2025 to present
Drive-thru food & beverage venture
Co-founder, operations and systems
A new drive-thru concept in Manchester, where I own the operating systems: stock ordering, menu decisions, KPIs and reporting.
- Replaced a one-to-two hour manual stock ordering process with an automated workflow that runs in under ten minutes.
- Used sales and customer behaviour data to redesign the menu and product placement, lifting high-margin lines.
- Defined the KPIs and documented the SOPs the operation runs on.
- Revenue passed £500,000 in the first year.




